Paul Vet

A late booking for 8 people, but no problem for Johan, a quick rearranging of tables and we were being served the best starter I have ever had in my life. A melange of langoustine flavours and textures never experienced before.

The griet fillet was equally good and the wines even better. And similar prices to other restaurants, but much better quality food. Other than a slightly high noise level due to lack of sound absorbing materials this restaurant is world class.