Douglas Haines

What a great evening Colin's birthday turned out to be! A table for eight was reserved at Centopercento and we readily accepted Pino's (Giuseppe) suggestion to dine outside.
We arrived to a warm welcome from Pino and his wife and settled down to a truely memorable evening of good companionship, excellent wine and a seemingly never ending supply of delicious food. We finished off with a lovely espresso and an amazing grappa.
This little, unpretentious restaurant has fast become our favourite dining out spot and one which I unreservedly recommend.